The body gets energy from insulin that is produced when carbohydrates are turned into sugar. High consumption of carbohydrates can cause an influx of insulin in your system. This drives your blood sugar level down and you feel hungry again not long after. In summary, carbohydrates make the blood sugar level go up while insulin has the opposite effect.
Compared to 10 years ago, Americans today consume more carbohydrates by more than 50 pounds per person. People made a switch to a carbohydrate rich diet when they learned fats were an unhealthy choice. Too much of carbohydrates can lead to a decrease in blood sugar level. As a result, people have take more sugar by eating more carbs. This continue pattern of craving for carbohydrates leads to overeating.
We’re not saying that people only crave carbohydrate foods or that insulin is the only reason why people crave, but the fact is people’s diet these days are really high in carbohydrates such as breads, potato chips, pasta, pastry and other starchy foods.
What Is Phaseolamin 2250
Back in the 1940s, it was discovered that certain plants could inhibit alpha amylases from changing into sugar. It was indeed good news for diabetic patients who could now use the inhibitor to control their carbohydrate tolerance, and obese people had a way to keep off unwanted weight. Then in 1970s, scientists realized that this inhibitor is capable of blocking starch through numerous tests. In 1974, J. John Marshall and Carmen Lauda officially gave a name for this inhibitor which is known as Phaseolamin. Through a test, they confirmed that Phaseolamin is indeed of capable in inhibiting alpha amylase.
The history of discovering Phaseolamin goes back to 1975. Phaseolamin comes from white kidney beans or Pheaseolus Vulgaris. This natural substance contain a proteinaceous inhibitor of alpha-amylase. When it binds with alpha amylase, it stops the enzyme from working.
Since then, many health companies took advantage of this research and promoted Phaseolamin as the starch blockers. Unfortunately, when they failed to live up to their marketing promises, the Food and Drug Administration (FDA) intervened in July 1982 and put a stop to the sales of starch blockers. Mayo Clinic and Foundation started to research the reason behind the failures. They discovered that commercial amylase inhibitors did not have enough anti-amylase activity due to the impurity of the Phaseolamin. But they found that a partially purified inhibitor could put the alpha amylase into inactivity which slowed down the digestion of dietary starch. Moreover, the partially purified inhibitor was able to survive in human gastrointestinal secretions.
Pharmachem Laboratories began to produce Phaseolamin 2250 based on the findings by the Mayo Clinic. They extracted the active ingredients from white kidney bean which made the product 100% pure.
Phaseolamin 2250 contains about 5,000 alpha amylase inhibiting units (aaiu) per gram. In other words, we are talking about 2250 starch calories.
Due to it’s safe nature, you can find Phaseolamin in tablets, capsules, functional foods, chewables, baking mixes, chewing gums, and powdered drinks. A person can take between 250 to 1,000 mg of Phaseolamin but the dosage really depends on the amount of starch you want to block from your eating.
Phaseolamin 2250 is different from Phaseolamin in terms of concentration although both of them can block carbohydrate. Phaseolamin 2250 is also known by the name of Phase 2. Both names are the trademarks of Pharmachem Laboratories, Inc.
Phaseolamin 2250 contains Phasolus vulgaris which can inhibit an enzyme called alpha amylase. Alpha amylase is responsible for digesting starch in your gastrointestinal tract. Phaseolamin 2250 prevents the starch from being digested to reduce the absorption of sugar. During the clinical tests, it was not destroyed by the powerful gastric and intestinal solutions.
Does Phaseolamin 2250 Works
Clinical tests which are conducted by Pharmachem Laboratories, Inc. showed that 1 gram of Phaseolamin 2250 can neutralize 500 grams of dietary starch or over 2250 calories. Another clinical study over in Europe found healthy adults shedding off an average of 11 pounds while maintaining their usual diet and lifestyle. They also found less dietary starch being converted to glucose; the conversion rate being reduced to about 57%. Seeing that Phaseolamin works so well in keeping off the calories, you don’t have to worry or feel guilty anymore about enjoying foods high in carbohydrates.
How Does Phaseolamin 2250 Work
Phaseolamin 2250 is formulated to decelerate the digestion of starchy foods. It’s inhibiting properties allow carbohydrates to move through your gastrointestinal tract without being converted to energy or sugar.
Usually, carbohydrates in your digestive system are transformed to glucose by the alpha amylase enzyme. This glycoprotein enzyme is released by the pancreas.
Glucose serves the purpose of providing your body energy. It is also stored as fat in the cells for later use. Your body will only burn calories when energy is needed. Calories that are not used are stored away as fat. As the storage of fats continues to grow, you will gain weight.
Phaseolamin 2250 interrupts the digestive process by neutralizing the alpha amylase enzyme. When the enzyme has been neutralized, it is unable to carry out it’s usual task of converting starch to sugar. This will reduce the calorie intake.
Phaseolamin 2250 is manufactured using an active ingredient that is extracted from a non-genetically modified plant source. Based on clinical tests, it has the ability to block carbohydrates that you get in your diet everyday. There are no stimulants whatsoever. It is organically natural, having originated from the white kidney bean. Since it is safe to use, you can take it daily as a nutritional supplement, making it the first available nutritional supplement which is able to block starch.
Dietrine Carb Blocker with Phase 2 is one of the natural weight loss pills that uses only pure Phase 2. So do not buy any carb blocker that claims to use Phaseolamin 2250 yet until you find out more about Dietrine Carb Blocker with Phase 2.
Just buy Phaseolamin 2250 from a store near you and take it regularly. After some days, just compare your before and after coolsculpting photos to see the results with your own eyes.
David Robson is the founder of Complus Alliance. He has been writing about different topics for almost 10 years. He’s main focus is delivering quality insights to a wide array of audience.